Want to know more about Danish food and cuisine? Here is a list of 12 traditional dishes to eat in Denmark.
As a Southern Swede who has been to Denmark many times, I’m well accustomed to the local Danish food, and some dishes are simply delicious.
Some of my favorite dishes include “Rød Pølse med brød”, “Smørrebrød”, and “Stegt flæsk med persillesovs og kartoffler”.
One of the most traditional Danish foods, which consists of cured or salted pork belly which is fried with apples, sugar, and thyme. It can also be served on Rye bread and you should accompany it with snaps or beer.
Aebleflæsk is very popular in Funen. If you live in the United States, you can taste it in the Danish town of Solvang!
2. Stegt flæsk med persillesovs og kartoffler
Often considered as the national dish of Denmark. It is basically crispy pork with parsley sauce and potatoes. A simple, yet delicious dish that many Danes love!
In fact, in 2014, the Danes had the chance to vote for a national dish and more than 60.000 people voted for this dish!
Another classic dish in Denmark, “Krebinetter” also known as Karbonader is a type of pork patties, which has gotten its name from crépine in French.
They are usually made of pork and served with green peas and boiled potatoes.
Basically, a kind of soup made with chicken and vegetables
A special type of meatball, usually made from pork or a mix of beef and pork. It can also be made from fish, and Frikadeller is commonly served with parsley sauce and potatoes.
However, the fish Frikadeller is popular to eat cold with remoulade, which is a Danish type of sauce/dressing.
Rye bread is popular in many Nordic countries as well as the Baltics. It’s a traditional bread in Denmark that you should try if you haven’t eaten it before.
Rye bread is also used for the open-face sandwiches known as Smørrebrød
7. Rød Pølse
Of all Danish food, this might just be my favorite. The red sausage is something that we eat in Southern Sweden too, and I’ve had this dish since I was a kid, and whenever I visit Denmark, I always eat a Rød Pølse, which basically means red sausage in the Danish language.
It is usually served with a bread aside together with mustard, ketchup, and fried onion. This is not a hot dog btw, and you don’t put the sausage inside the bread when eating it.
You should instead dip everything in the mustard and ketchup, and fried onion if you have that as well. But of course, there are also hot dog stands that will serve you a hot dog in bread with classic toppings.
Another sausage that is a traditional Danish food is Medisterpølse, which is usually served with mashed potatoes, parsley, and pickles.
This is basically an open-face sandwich that has been reinvented and become one of the most popular dishes in Denmark. It used to be a dish for the poor people where they made sandwiches of the leftovers.
However, today, you can be served luxurious “Smørrebrød” with all kinds of toppings. No matter where you go to in Denmark, you will find many places and restaurants selling Smørrebrød.
This is the Danish version of roasted pork, and it’s common to have it on Christmas Eve, the 24 December. However, you can find it at Danish restaurants year round and the traditional recipe of Flæskesteg includes preparation of roasting a joint of pork.
A popular recipe of this traditional Danish food is the one that Frk. Jensen described in her cookbook from 1901.
Another typical Danish dish usually served with Bløde løg, which is a special way to cook onions.
12. Brændende kærlighed
The literal meaning of this if you translate it from Danish to English would be Burning Love, and it is commonly served for Valentine’s day.
The dish consists of bacon and mashed potatoes.
Danish pastries and desserts
- Danish Wiener bread (Wienerbrød)
- Coconut Tops
- Cinnamon rolls (Kanelsnegle)
What do Danes eat for Breakfast?
Not every Dane eat the same things for breakfast, but if we speak in general terms, a lot of Danes eat some kind of cereal or bread with toppings. It can be either rye bread or white bread.
Breakfast is considered the most important meal of the day in order to get fuel for a full day at work. Most Danes eat their breakfast at home, even though there are popping up some cafes that are open earlier in the morning as well.
Coffee is also an important part of the Danish breakfast, and Danes has one of the highest consumptions of coffee per capita in the world.
Danish Beer & Liquor
- Mead (what the Vikings used to drink)
- Glogg (mulled wine)
- Akvavit (snaps)
Danish food on Christmas
What do Danes eat on Christmas? Well, of course just like many other Christmas celebrating countries, each family has their own traditions, but here are some general foods that can be found on the Danish Christmas table.
- Roast pork
- Christmas duck
- Old-fashioned brawn
- Sugar-browned potatoes
- Homemade rolled sausage
- Rice Pudding
The Danish Cuisine
Denmark has a long tradition of farming and many traditional dishes are simple in their origins, such as some kind of meat served with potatoes and sauce.
Pork is without a doubt the most common type of meat in the Danish cuisine. Sausage has been popular for a long time, and it was both economical and could be kept for a long period without going bad.
For the last 20 years or so, local chefs have tried developing a new type of Danish cuisine where they use only the best quality produce from local farms. Nowadays, you can find several restaurants that have been awarded Michelin stars.
What is your favorite Danish food? Leave a comment below!